Wazuka Spring Blend Matcha

CHARACTERISTICS: Cultivar: Blend Harvest: First Harvest Grade: Usucha GradeProcessing: Stone-GroundOrigin: Wazuka, Kyoto, Japan  Sourcing: Farm Direct Farmer: Akki San                     TASTE PROFILE: Sweetness: 3.5/5Bitterness: 2.5/5   Umami: 3/5       USE RECOMMENDATION: Sado: Usucha Also: Americano, Latte, Mixed drinks  QUANTITY: 100 grams (50 servings) With notes of watermelon, green pea and milky rose, this wonderfully blended Matcha is shaded for four weeks and is affordable without losing the quality. Instead of using traditional grinding stones, the Wazuka blend is ground with large-scale machines helping produce at a lower cost. Although blends tend to have a larger body and mouthfeel, this blend is lighter bodied with a smooth consistency and crisp umami.