Alkaline Coffee

Organic Dandelion Root *ALL HERBAL PRODUCTS ARE WILDCRAFTED AND SOURCED FROM THE LAND OF THEIR ORIGIN* *Organic, no chemicals/pesticides used during the growing or harvesting process If you love coffee but want an all-natural replacement without the crash of caffeine - then dandelion root is the perfect choice! How do you make dandelion root coffee? Roast in oven with Ceylon cinnamon at 350 degrees for 40 mins. Can store for up to a year in an air-tight container.  Place 2 teaspoons of roasted dandelion roots in two cups of water and bring to a boil for 5 minutes. Simmer for 10 to 15 minutes then strain into a cup. Add agave or date syrup for a sweetener or a milk substitute    *An all-plant-based diet eliminating meat and dairy is recommended and will increase the effectiveness of the herbs* *These statements have not been evaluated by the Food and Drug Administration. This product or information is not intended to diagnose, treat, cure, or prevent any disease(s) or