2021 Agnes & Didier Dauvissat Chablis

From: Burgundy, France Varietal:  Chardonnay Tasting Notes: A Chablis that we’ve been waiting for. This wine is all about precision, the balance of tension, and taut, wiry energy. In the glass, it has aromas of lemon blossom, green apple over stone and striking oyster shell salinity with distinctly flinty notes. The palate is fine, and elegant, with a steely citrusy core. Nervy. “Pitch-perfect village Chablis that bangs home precision and minerality from a lesser-known, but no less talented, Dauvissat. This has become a house favorite!”Ian Cauble, Master Sommelier Pairing: Typically, Chablis pairs best with bright and clean flavored dishes such as oysters, goat cheese, cauliflower soup, smoked trout, white fish dishes, pork tenderloin, grouper, and sushi. Wines from Chablis also create magic alongside dishes like escargots and poulet rôti (French roasted chicken). With that inspiration in mind, we saw a recipe by Kay Chun for Herb-Marinated Swordfish and had to share it with you. It’ll