2022 Agnes, Didier et Florent Dauvissat Chablis Les Breches de Fye

From: Chablis, Burgundy, FranceVarietal: Chardonnay Tasting Notes: This is the Chablis we’ve been waiting for. This wine is all about precision, the balance of tension, and taut, wiry energy. Aromas of lemon blossom, green and yellow apple over stone, and striking oyster shell salinity with distinctly flinty notes lead on the nose. The palate is refined and elegant, with a steely citrusy core. Nervy. The 2022 vintage is lovely and balanced, with more showy fruit than the 2021 vintage, though it should be noted that the fruit isn’t over the top or tropical; it’s spot on and is drinking beautifully. Pairing: Typically, Chablis pairs best with bright and clean flavored dishes such as oysters, goat cheese, cauliflower soup, smoked trout, white fish dishes, pork tenderloin, grouper, and sushi. Wines from Chablis also create magic alongside dishes like escargots and poulet rôti (French roasted chicken). With that inspiration in mind, we saw a recipe by Kay Chun for Herb-Marinated Swordfish a