NV Bouhélier Vigneron 'Terroirs Châtillonais Cremant de Bourgogne

From: Chaumont-le-Bois, Côte d’Or, Burgundy, FranceBlend: 65% Pinot Noir, 25% Chardonnay, 10% Pinot Blanc Taste: “Light gold color. Fine nose, with accents of small red fruits, touches of almond, hazelnut. On the palate, a pleasant balance between the vinosity of Pinot and the freshness of Chardonnay. Pleasant overall liveliness. A good crémant as a dinner aperitif.” - Gilbert & Gaillard guide Pairing: For appetizers, smoked salmon canapés harmonize well with the freshness of Chardonnay, balancing the rich, smoky flavors of the salmon, while the Pinot Noir adds depth. Goat cheese crostini is another excellent match, as the Crémant's acidity and fruitiness enhance the creamy texture and tangy taste of the cheese. Prosciutto-wrapped melon provides a nice contrast, with the sweetness of the melon and the savory prosciutto complementing the wine's lively palate. Regarding main courses, roast chicken with herbs benefits from the light vinosity of Pinot Noir, which complements the savory