NV Domaine des Deux Roches Cremant de Bourgogne Brut

From: Burgundy, France Varietal: Chardonnay Taste: Fine, tingly, mousse-like bubbles are followed by hints of crushed white pepper and minerality reminiscent of oyster shells. Lean and refreshing with bright lemon and lime acidity on the finish. Refreshing and polished! Pairing: You'll get strange looks at the patisserie if you try to order a quiche for breakfast. Those, and other famed egg dishes like oeufs cocottes, are usually reserved for lunch and dinner- after all, the French take their egg dishes seriously; which is why we're sharing a Velvety Scambled Eggs recipe by J. Kenji Lopez-Alt for our pairing today. Make it for a weekend lunch & serve alongside this cremant, then prepare to laze happily into the afternoon.  About. This domaine is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse t