Lagar del Soto EVOO Manzanilla Cacereña (Chef James' Private Reserve)- 250ml

Straight from Chef James’ private reserve, this award-winning EVOO is produced in Extremadura, Spain, using traditional dry farming and cold extraction. Its flavor is bold and fresh, with notes of green olive, bitter almond, and olive leaf, bottled unfiltered to preserve its full natural essence. 🥇 Certified organic🌿 Manzanilla Cacereña variety🇪🇸 Origin: Cáceres, Spain🫒 Perfect for meats, artisanal bread, salads, paellas & more 🔥 Limited stock. Don’t miss this rare chance to bring home one of Spain’s finest and most authentic olive oil—for under $40!