Banana Cream Pie

This is our newest pie flavor inspired by a customer request. Add some vanilla wafers and sliced bananas for a simple and easy banana pudding. Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit. No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping. Ingredients: Sugar, molasses, bananas, cornstarch, vanilla powder (dextrose and vanilla beans), yellow 5, and yellow 6. Gluten Free Net Wt. 5 oz (142g)