Bougie Lemon Pepper Sauce

Unlike your ordinary dry spice, this buttery, hint of sweet, fully tangy sauce, takes lemon pepper any thing, to another level. Just shake it, heat it slightly, and toss on or cook to finish: Wings Fish Steak Seafood Vegetables And so much more! Ingredients: Lemon Juice, Butter, Salt, Water, Citric Acid, Dehydrated Onions, Dehydrated Garlic, Oil of Lemon, and Monosodium Glutamate.    Keep refrigerated or under 70 degrees fahrenheit once received.