Cheese - Brillat Savarin

DESCRIPTION With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs.  This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks.  With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape.   ORIGIN France   MILK TYPE Cow   RAW MILK OR PASTEURIZED? Pasteurized   STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - Mahon and Comte By Origin - Ossau Iraty and Reblochon Pairings - pickles, dried apricots, marcona almonds and crackers.   SUBSTITUTES Delice de Bourgogne, Pierre Robert or Delice de Bourgogne   INGREDIENTS Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet