Peru FTO Valle del Condor

Region: Cajamarca; San Ignacio; La Coipa Altitude: 1,700 - 2,050 masl Variety: Caturra, Pache, Bourbon, Tipica, Mundo Novo, Catimor Processing: Fully washed, ferment from 15 - 30 hours, dried on covered raised beds 10 - 18 days. Notes: A daily drinker cup. Fruit sweetness notes of tangerine, fig and date. Body and mouthfeel are balanced with milk chocolate flavors and almond. Very well structured and clean. Established in 2014, cooperative Union y Fe is found in the San Ignacio, Cajamarca region of Peru. The cooperative has 216 producers who farm a total of 873 hectares of certified coffee, of which 650 are FTO and cultivated under the shade of fruit and forest trees. It's through this shade-grown method that Union y Fe are able to preserve the natural environment in which they farm and comply with organic production standards. As a group, they strive to generate wellbeing for both their member families and the environment through coffee production. One of the key ways they accomplish