Minapa Vadiyalu 250 gms

Product information Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.   Product description Try our Godavari Vantillu’s Minapa Pindi Vadiyalu today. These Black gram fryums are just the kind of snack that will make your meal simpler, yet more flavorful. Urad Dal Badi’s colorful, crunchy and crispy goodness is made with garden-fresh ingredients and especially handmade by following traditional culinary techniques. So be ready to escape the ordinary with black gram vadiyalu. This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 gms, 500 gms, and 1 kg. Ingredients Urad dal Ginger Garlic Salt Nutritional Facts Nutritional component