Tirupati Style Minapa Vada - 250 gms

Tirupati Style Minapa Vada is a popular South Indian snack commonly served as prasadam (temple offering) in the famous Tirupati Balaji Temple in Andhra Pradesh, India. This vada is made with urad dal (split black gram) and is known for its crispy exterior and soft interior. Net Weight - 250 gms Shelf Life - Best before 45 days from packingHere's a recipe for Tirupati Style Minapa Vada:Ingredients:1 cup urad dal (split black gram)1/2 teaspoon cumin seeds1/2 teaspoon black pepper (coarsely crushed)A pinch of asafoetida (hing)1-2 green chilies (finely chopped)Salt to tasteOil for deep fryingInstructions:Wash the urad dal thoroughly and soak it in water for around 4-5 hours.After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everyt