Yak (Himalayan Cattle) Ribeye Steak

Yak Ribeye Steaks Overview: Our Yak Ribeye Steaks offer a unique, flavorful experience. Raised on a diet of grasses in Canada, these steaks have a distinct taste with hints of herbs, grass, and even floral notes. Enjoy a firmer texture and a more "beefy" or "slightly gamey" flavor compared to grain-fed beef. Recipe Ideas: Grilled Yak Ribeye with Garlic Herb Butter: Grill the steak to perfection and top with a flavorful garlic herb butter. Enjoy with a side of roasted asparagus and mashed potatoes. Pan-Seared Yak Ribeye with Blue Cheese Sauce: Pan-sear the steak in a hot pan and top with a creamy blue cheese sauce. Serve with a side of sauteed mushrooms and a green salad. Yak Ribeye with Roasted Vegetables: Marinate the steak in a mixture of olive oil, herbs, and spices before grilling or pan-searing. Serve with a medley of roasted vegetables. Cooking Tips: Yak meat is leaner than beef, so it's important not to overcook it. Cook it to an internal temperature of 130°F for medium rare or 140°F for medium. Use a thermometer to ensure the meat is cooked through. To prevent the meat from drying out, cook it over medium heat. To add flavor to your dishes, consider marinating the steaks in a flavorful mixture of herbs, spices, and citrus juice before cooking. Specifications: Content: Sold by the steak (weight may vary slightly). Shipping: Ships Frozen for freshness and convenience. Enjoy the unique flavor and health benefits of our grass-fed yak Ribeye steaks.