Asian Vegetable Soup with Glass Noodles

This quick and simple Asian noodle soup can be prepared in under thirty minutes. It offers a flavorful and healthy twist on traditional Asian soups, featuring fresh vegetables, protein-loaded tofu, rice noodles, and a tasty broth infused with ginger for a perfect balance of sweet, spicy, and sour flavors. Treat yourself to this light, zesty, and refreshing soup today!Per serving (1/4 of dish): cal 396, fat 2g, sodium 980mg, carbs 45g (fiber 3g, sugar 3g) protein 3gCommon Allergens: soy, sesame