Big Beet Wellington

A show-stopping vegetarian masterpiece that commands attention. Succulent roasted beets and savory walnut filling are bound together with a sophisticated balsamic reduction, then wrapped in buttery pastry and baked until golden. This elegant reimagining of a classic delivers the same impressive presentation and complex flavors you'd expect from fine dining, minus the meat. Perfect for vegetarians and meat-eaters alike, it's the centerpiece your celebration deserves. Per serving,(1/4 dish): cal 540, fat 20g, sodium 981 mg, carbs 61g (fiber 5g, sugar 7g), protein 6g Common Allergens: soy, wheat, walnuts