Eclats De Cacao

2 chocolate gift bags, offering cocoa nibs coated with delicious 73% dark chocolate from the Dominican Republic. The beans, directly sourced from the Los Anconès Plantation, where the fruit is organically certified, are fermented for six days before being roasted using a perfectly-mastered in-house technique that ensures they preserve all their delicate aromas. The cocoa nibs, boasting licorice notes with hints of red berry, are then coated with dark chocolate, turning them into an intensely tasteful creation. 260 g No Preservatives • No Soy • No Added Flavors Ingredients: cocoa, sugar, cocoa butter, coating agent (gum arabic, sucrose, glucose syrup), emulsifier (rapeseed lecithin), coating agent (shellac), Bourbon vanilla pods Nutritional Facts: 100 g: 2,368.91 kj / 566.72 kcal – Fat: 41.24 g including saturated fatty acids 25.24 g – Carbohydrates: 36.87 g including sugars 33.16 g – Proteins: 6.64 g – Salt: 0.01 g Optimal Freshness: Store between 60º and 65° F, away from humidity.Shel