Baking Chocolate - La Laguna, 70% Dark

La Laguna 70% Dark Baking Chocolate – Single-Origin Couverture with Fruity, Floral NotesUnleash your creativity with Cluizel La Laguna 70% Dark Baking Chocolate, a single-origin couverture crafted from fine cocoa beans grown in La Laguna Plantation in Guatemala. With 70% cocoa content, this gourmet baking chocolate offers a beautifully balanced flavor profile with bright fruity and floral notes, hints of spice, and a smooth, lingering finish. Ideal for making ganache, mousses, chocolate glazes, tarts, and sophisticated desserts, La Laguna 70% melts evenly and provides excellent workability for both professional pastry chefs and serious home bakers. Melting Tip: Melt slowly over a double boiler or in short microwave bursts, stirring often to ensure smooth texture and prevent overheating. 3 kg Tasting notes: Plum, roasted cocoa, red apple, licorice, tropical pepper, minty notes No Preservatives • No Soy • No Added Flavors Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nu