Baking Chocolate - Kayambe, 45% Milk

Kayambe 45% Milk Baking Chocolate – Gourmet Milk Couverture with Creamy, Aromatic Cocoa NotesElevate your chocolate creations with Cluizel Kayambe 45% Milk Baking Chocolate, a gourmet couverture prized by leading pastry chefs for its aromatic cocoa bouquet and smooth, creamy flavor. Made with 45% cocoa content, this premium milk chocolate is a perfect balance of richness and sweetness, ideal for both classic and innovative recipes. Use Kayambe 45% in ganache, mousse, cookies, cakes, and molded chocolates for professional-quality results and consistent meltability. Melting Tip: For optimal performance, melt gently over a double boiler or in short microwave bursts, stirring often to achieve a smooth, glossy texture. Crafted with Cluizel’s bean-to-bar excellence, Kayambe 45% Milk is the go-to choice for bakers and chefs seeking exceptional taste and reliability. 3 kg Tasting notes: salted butter, honey notes, and hints of cocoa. No Preservatives • No Soy • No Added Flavors Ingredients: Su