Baking Chocolate - Kayambe, 72% Dark

Kayambe 72% Dark Baking Chocolate – Smooth, Balanced Couverture for Gourmet BakingCreate exceptional desserts with Cluizel Kayambe 72% Dark Baking Chocolate, a premium French couverture crafted for perfect balance and versatility. With 72% cocoa content, Kayambe delivers a smooth, rounded flavor profile with notes of roasted cocoa, subtle fruit, and a clean finish—ideal for both classic and modern pastry creations. Perfect for ganache, mousse, cakes, tarts, and chocolate decorations, Kayambe melts evenly and tempers beautifully for reliable, professional results. Melting Tip: Melt gently over a double boiler or in the microwave using short intervals, stirring frequently to maintain a smooth, glossy texture. Favored by pastry chefs and passionate home bakers, Kayambe 72% is your go-to dark chocolate for rich flavor and flawless performance in every recipe. Tasting notes: red berry, licorice, slightly bitter cocoa. No Preservatives • No Soy • No Added Flavors Ingredients: Cocoa, sugar,