Truffes a la Crème

Discover the incomparable taste of our melt-in-the-mouth Ganaches, delicately hand-rolled with premium-quality cocoa powder. This recipe is made with cocoa beans from the Mangaro Plantation in Madagascar, featuring notes from the soil the beans were grown in, an ancient mango grove. 130 g No Preservatives • No Soy • No Added Flavors Ingredients: cocoa, sugar, pastry butter, cocoa butter, cream, stabilizer (sorbitol syrup), cocoa powder, inverted sugar, emulsifier (rapeseed lecithin), Bourbon vanilla pod. *May contain traces of nuts, milk & gluten. Nutritional Facts: per 100 g: 2495.42 kj / 596.99 kcal - Fats: 46.75 g of which saturated fatty acids 29.92 g - Carbohydrates: 30.65 g of which sugars 27.44 g - Proteins: 5.5 g - Salt: 0.02 g Optimal Freshness: Store between 60º and 65° F, away from humidity.Shelflife: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will remain fresh for 2 - 3 months, stored properly. Shipping: All orders are shipped Monday throu