Japanese 67 Layers Damascus Boning Steak Knife

Do you enjoy cooking? Or do you simply prefer to cook using high-quality ingredients? The Chuakoo chef's knife is a must-have in any kitchen! 67 layers of Damascus steel are used to create the blade.A good quality knife is an essential part of every kitchen. There are many knives to choose from, but they all need to have one thing in common: they need to be sharp and sturdy. These knives from Chuakoo are perfect for chopping, slicing, and dicing a variety of foods. The blade is safe to use on any surface and is dishwasher safe too. The handle is ergonomically designed for a comfortable grip. Details : Material: Damascus SteelFeature: Eco-FriendlyName: 5 inch Utility KnifeBlade: 67 layers of high carbon Damascus steelHandle: Classic Wenge Wooden Octagonal HandleSharpness: Razor SharpGood for: Professional kitchen BBQ Cook Hotel Home Garden Gifts Dining Bar knifeUses: Frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility