The Japanese 67 Layer Boning Steak Knife

The Japanese 67 Layer Boning Knife is not only razor-sharp for a lifetime, but also a thing of art to behold! The handle, which is constructed of an Abalone Shell Handle, is also exquisitely designed. Features: Material: Damascus Steel Knife Type: Steak Knives Size: 5.5 inch Blade: 67 Layer Japanese Damas Steel Handle: Abalone Shell Handle Sharpness: Razor sharp