Bourbon

A true Bellingham Bourbon, made entirely from locally grown grains and aged to perfection in American White Oak barrels. No question about it – making a high-quality bourbon from scratch is a challenging project, which is why most "craft" distilleries don't even attempt it. They cut corners by outsourcing the grind, mash, and fermentation process to a brewery, or worse yet, by simply purchasing pre-aged bourbon in barrels from an industrial supplier out of state which they then bottle and bring to market under their own label. The alternative? Bite the bullet and do it from the ground up – sourcing and mashing grains, fermenting and distilling on site, then putting it in barrels… and waiting patiently for years for it to mature. You can guess which route we took. A true Pacific Northwest representation of this quintessential American spirit. We source the corn, wheat, and rye from farms located within 25 miles of our distillery and grind the unmalted grains right here on site. We ferme