Picanha - PKG of 2

A favorite of Brazil, this triangular piece of meat is cut from the area that sits on top of the rump section of the cow and comes with a fat layer above it that helps create a beautiful tender and juicy flavor when cooked. Keeping the fat cap on when cooking to enhance flavor. Also known as Coulotte Steak or Top Sirloin Cap 1.25” thick cuts 2 per package Average Weight Per Package: 0.6-1.1lb  *Each cut varies slightly in weight, price is based on average weight per pound