A Tiny Guide to Pickling

Nurture a love for food with A Tiny Guide to Pickling—a tangy and inviting treat for the eyes and mind. This delightful kids board book features vibrant, captivating illustrations of everything that makes pickling so special, from the crisp garden vegetables to the bustling kitchen. It takes little ones on a journey through all the technical basics and is designed to enchant even the youngest budding food scientist. This charming children's book journeys through the world of preserving, highlighting key tools of the trade and the yummy snacks that can be made. It's the perfect farm-to-table book for little ones, and it's also a definitive guide to the science of food for young minds. Learn about the canning process, different pickled foods like carrots or cucumbers, and simple concepts like fermentation. Perfect for your little foodie and a fantastic addition to your children's books collection, it's more than just a baby book; it's an invitation to a world of garden harvests, crunchy