Wikipantry, Agar Agar (1lb / 16oz)
$72.86
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Wikipantry's Agar Agar offers a premium, plant-derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non-GMO, gluten-free, and soy-free powder forms stable gels at approximately 35°C and remains solid up to 85°C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf-stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures dependable performance and clean-label assurance for professional and home kitchens alike.
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