Wikipantry, Guar Gum (1lb / 16oz)

Wikipantry's Guar Gum is a prehydrated, high-performance thickening agent ideal for modern culinary applications. Effective in dosages as low as 0.2%, it forms highly viscous and stable textures in both hot and cold preparations. This Non-GMO and soy-free ingredient is commonly used in beverages, sauces, gluten-free baking, and dairy products to improve mouthfeel and consistency. Shelf-stable and lasting up to 18 months in dry storage, Wikipantry’s Guar Gum is an essential tool for clean-label kitchens and food production environments.