Guittard Chocolate Creme Francais Wafers, 31% Cacao, 25 lbs.

Guittard’s Crème Français Wafers bring the finesse of French-style white chocolate to professional pastry kitchens. Made with 31% cacao, this couverture highlights rich dairy flavor with a creamy, smooth mouthfeel that’s perfect for molded chocolates, fillings, and decorative applications. Crafted with full cream milk, cocoa butter, and vanilla, these wafers melt evenly and provide consistency across large-scale production. They are Kosher certified and made in the USA using Fair Trade Certified™ cocoa butter. This 25lb (11.3kg) format is tailored for artisan chocolatiers and high-volume operations seeking superior performance and authentic white chocolate character.