Wikipantry, Methylcellulose F50

Wikipantry's Methylcellulose F50 is a unique hydrocolloid used to create thermo-reversible gels that form when heated and melt when cooled. Unlike traditional gelling agents, it enables chefs and food technologists to produce hot gels, foams, films, and emulsions with precise thermal stability. Methylcellulose F50 is Non-GMO, soy-free, and designed for clean-label food production. It’s particularly popular in modernist cuisine for its dramatic textural effects. Shelf-stable for 18 months when kept dry, it supports culinary innovation in both experimental kitchens and large-scale food manufacturing.