Wikipantry, Iota Carrageenan (1lb / 16oz)

Wikipantry’s Iota Carrageenan is a high-quality gelling agent ideal for creating soft, elastic gels in the presence of calcium ions. Widely used in molecular gastronomy, this ingredient helps chefs craft innovative foams, suspensions, and flexible gels. Non-GMO and soy-free, it fits seamlessly into clean-label culinary applications. Shelf-stable for up to 18 months under dry conditions, it is a dependable tool for professionals and home chefs looking to explore advanced cooking techniques with consistency and precision.