Wikipantry, Kappa Carrageenan (1lb / 16oz)

Wikipantry’s Kappa Carrageenan is a premium gelling agent known for creating firm, brittle gels when used with potassium salts. Essential in molecular gastronomy, it enables the creation of elegant textures, stabilized liquids, and structured presentations. Non-GMO and soy-free, this versatile ingredient supports clean-label food innovation. Shelf-stable for 18 months under dry storage conditions, Wikipantry's Kappa Carrageenan is a trusted tool for chefs, food technologists, and culinary creators seeking precision and performance in texture design.