Wikipantry, Locust Bean Gum (1lb / 16oz)

Wikipantry’s Locust Bean Gum is a versatile, plant-derived thickening agent prized for its freeze/thaw stability and ability to prevent syneresis in food products. Extracted from carob seeds, it is Non-GMO and soy-free, making it a clean-label choice for modern culinary and manufacturing applications. It is widely used in dairy items, frozen desserts, sauces, and gluten-free baked goods to improve texture and shelf life. With an 18-month shelf life when stored dry, Wikipantry’s Locust Bean Gum ensures consistent quality and performance for food innovation.