Wikipantry, Pectin High Methoxy (1lb / 16oz)

Wikipantry’s High Methoxy Pectin is a fruit-derived gelling agent perfect for making classic jams, jellies, and preserves. Activated in the presence of sugar and acid, this pectin produces traditional gel textures prized in confectionery and fruit spreads. It is Non-GMO and soy-free, aligning with clean-label product development. Shelf-stable for 18 months, this versatile powder is widely used in baking, sauces, and culinary innovation. Ideal for both small-batch kitchens and large-scale food production, it delivers consistent gelling and clarity in high-sugar recipes.