Wikipantry, Pectin Low Methoxy (1lb / 16oz)

Wikipantry’s Low Methoxy Pectin is specially designed for sugar-free or low-sugar applications where traditional high-sugar gelation isn’t possible. It forms gels in the presence of calcium, making it the preferred choice for diabetic-friendly jams, fruit spreads, and sauces. Soluble in cold water, it requires heating for full hydration and gelling performance. This Non-GMO, soy-free ingredient supports clean-label formulation and is shelf-stable for up to 18 months in dry storage. Ideal for both small-scale kitchens and commercial food manufacturing.