Wikipantry, Sodium Alginate (1lb / 16oz)

Wikipantry’s Sodium Alginate is a versatile, plant-derived hydrocolloid widely used for cold gelling and spherification. Extracted from brown seaweed, it enables chefs and food scientists to create stable gels without heat, making it essential for molecular gastronomy techniques like spherification. This Non-GMO and soy-free ingredient supports clean-label initiatives and is highly effective in crafting foams, beads, encapsulated liquids, and more. With an 18-month shelf life under dry conditions, Wikipantry’s Sodium Alginate is a key ingredient for innovative food design and culinary creativity.