Wikipantry, Sodium Citrate (1lb / 16oz)

Wikipantry’s Sodium Citrate is a versatile ingredient used in both professional kitchens and food science applications. As a buffering agent and emulsifier, it stabilizes pH and improves meltability in cheese and emulsified sauces. Perfect for molecular gastronomy, it enables smooth cheese sauces and controls acidity in complex recipes. This Non-GMO, soy-free powder is shelf-stable for up to 18 months in dry conditions. Whether used in spherification or to improve the texture and stability of food systems, sodium citrate is a critical tool in clean-label culinary formulation.