Wikipantry, Soy Lecithin (1lb / 16oz)

Wikipantry’s Soy Lecithin is a plant-based emulsifier that stabilizes blends of fats and water in food production. Derived from soy, it is ideal for use in baking, chocolate tempering, sauces, and modernist applications like foams and airs. This versatile powder is Non-GMO and shelf-stable for up to 18 months when stored in a dry environment. It enhances texture, shelf life, and mouthfeel in a wide range of food systems, making it an essential ingredient for clean-label food formulation and molecular gastronomy innovation.