Wikipantry, Sucrose Ester (1lb / 16oz)

Wikipantry’s Sucrose Ester is a high-quality emulsifier designed to enhance texture, stability, and mouthfeel across a range of culinary applications. Produced by esterifying sucrose with fatty acids, it is highly effective in bakery goods, dairy products, confectionery, and modernist gastronomy. This Non-GMO and soy-free ingredient stabilizes emulsions, inhibits crystallization, and improves aeration, making it a critical tool for innovative chefs and food technologists. Shelf-stable for up to 18 months when stored in a dry environment, it supports clean-label formulations and consistent culinary performance.