Wikipantry, Tapioca Maltodextrin (1lb / 16oz)

Wikipantry’s Tapioca Maltodextrin is a transformative texturizer used to stabilize and convert high-fat ingredients like oils and butters into powders. This versatile powder is commonly used in molecular gastronomy to create unique plating presentations and to alter textures in sauces, dessert toppings, and savory applications. Non-GMO and soy-free, it blends easily without clumping and offers a neutral taste that doesn’t interfere with flavor profiles. Shelf-stable for 18 months in dry conditions, it’s a must-have for modern kitchens exploring avant-garde culinary methods.