Wikipantry, Versawhip 600K (1lb / 16oz)

Wikipantry’s Versawhip 600K is a premium, modified soy protein that acts as a vegan-friendly, Non-GMO replacement for egg whites in foams, mousses, and aerated dishes. It offers consistent, stable foaming properties ideal for both modernist cuisine and large-scale food production. Versawhip 600K disperses easily and whips into light, stable foams without the use of eggs, making it perfect for vegan and allergen-conscious recipes. Shelf-stable for up to 18 months under dry conditions, it is trusted by chefs and food innovators seeking clean-label, plant-based performance.