Wikipantry, Agar Agar Bulk (44lb)
$3,205.84
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Forms gels at approximately 35°C. Once formed, gel doesn't melt below 85°C. Reduces sugar crystallization and acts as a stabilizer in icings, glazes and bakery fillings. Insoluble in cold water and slowly soluble in hot. Weight: 44 lb. *Image of box shown for illustration purposes. Actual product dimensions may differ.
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