Wikipantry, Xanthan Gum (1lb / 16oz)

Wikipantry’s Xanthan Gum is a high-quality hydrocolloid offering outstanding thickening, emulsifying, and stabilizing properties. Ideal for gluten-free baking, sauces, dressings, and beverages, it is Non-GMO, soy-free, and cold- and heat-stable, ensuring reliable performance in a wide range of applications. This versatile ingredient disperses easily in liquids, forming smooth, consistent textures. Shelf-stable for up to 18 months when stored dry, it is an essential ingredient for clean-label product development and professional culinary innovation.