Yakami Orchards, Takuko Shiro Shoyu, White Shoyu (750ml / 25.36oz)

Yakami Orchards' Takuko White Shoyu is a rare and refined Japanese soy sauce made from wheat, sea salt, and fermented alcohol, resulting in a lighter color and delicate umami taste. Unlike traditional dark soy sauce, white shoyu enhances dishes without overpowering their visual presentation, making it ideal for sashimi, salads, soups, and innovative global cuisine. Bottled in Japan and crafted using time-honored brewing methods, it requires refrigeration and offers an 18-month shelf life. This condiment brings a subtle depth of flavor that elevates culinary creations while preserving their vibrant appearance.