
Filet Mignon - Grass Fed
The filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair them with a nice sauce and you will have some of the best grass-fed, grass-finished steak ever! Our Filets are typically 7-10 oz. Average 8 oz 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime with