Brisket - Grass Fed

Think brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s well-exercised and full of connective tissue. You need to cook this primal cut low and slow to break down some of the connective tissue. Our Beef Briskets usually come in two sizes 5-6 LBS and 10-13 LBS, from time to time when we have a larger steer we will add a few options for larger briskets, so if you see one, grab it! At the moment, our briskets are averaging 5.5-8 LBS. Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life.