Liver - Grass Fed

Beef liver allows you to get all the benefits of important nutrients in your diet like vitamins A, D, E, K, B12 and folate acid. Each of our beef liver packages weighs roughly 1lb.  Grass fed & Grass finished  21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones  - ever  Frozen & vacuum sealed to conserve peak freshness  Ready to explore the rich taste and benefits of beef liver but not sure where to start? Beef liver is a nutrient-dense powerhouse that’s easy to cook to perfection. For the best results, pan-fry it quickly over medium-high heat to achieve a tender, flavorful texture. Here’s a simple method to guide you in preparing beef liver just right: Soak in Milk: Soak the liver in milk for 30 minutes to an hour to mellow its flavor and tenderize it. Seasoning: Pat dry and season with salt, pepper, and your choice of spices. Pan-Fry: Heat oil or butter in a skillet over medium-high heat. Cook liver slices for 2-3 minutes per