Stew Meat - Grass Fed

Our stew meat comes from the chuck primal, located in the shoulder area of the cow. This cut is known for its deep, beefy flavor and excellent marbling, which transforms into tender, flavorful bites when slow-cooked. Perfect for rich stews, hearty braises, and flavorful soups, our stew meat adds a robust touch to your favorite comfort foods. Stew meat bags are packed in 1 LB bags  Grass fed & Grass finished  21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones  - ever  Frozen & vacuum sealed to conserve peak freshness  Did you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. To us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” All our