Oxtail - Grass Fed

Beef oxtail, cut into sections from the tail of the cow, includes a mix of meat, bone, and connective tissue. Renowned for its rich, gelatinous texture, it adds deep flavor and luxurious mouthfeel to any dish. Enjoy the full-bodied taste of our beef oxtail—perfect for traditional braises, gourmet soups, or as the centerpiece of a classic oxtail stew. Average 2.30 LBS 21 Day Dry Age for the best flavor and tenderness No Grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! The best way to cook oxtail is by braising. This slow-cooking method allows the connective tissue to break down, resulting in tender, flavorful meat and a rich, gelatinous broth. Here’s a simple approach: Brown the Oxtail: Sear the pieces in a hot pan to develop flavor. Braise: Transfer to a pot or slow