Picanha Steak - Grass Fed

Not to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut from the top of the sirloin, this steak features a rich fat cap that enhances its tender, juicy, and beefy flavor. For best results, cook it no more than medium-rare and remember to let it rest. Traditionally grilled on long skewers, Picanha is versatile—score and skewer it, grill or roast it, or cube and slice it. Top with chimichurri for an easy crowd-pleaser! Average 2.8 LBS Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it! Did you know that most grass-fed beef in America is actually imported from other countries? And those pr